Food Quality Assurance : Cheese
Metadata
Title:Food Quality Assurance : Cheese
Creator:Crafts, Jason
Publisher:Utah State University. Cooperative Extension Service
Agency:USU Cooperative Extension; Utah State University
Date Published:2010
Pages:00:02:22 min.
Description:Jason Crafts, director of quality assurance for Gossner Foods, discusses how it is his goal to make sure that milk and cheese are safe, free from harmful bacteria, and are of the highest quality.
Type (DCMI):MovingImage
Type (Utah):Video
Internet Media Type:video/mp4
Language:eng
Topic:Agriculture and food production
Subject (LCSH):Food industry and trade; Cheese industry; Cheese industry--Quality control; Food processing plants--Quality control; Occupations; Food--Quality; Food--Quality control; Food industry and trade--Employees; Milk trade; Food industry and trade--Quality control; Professions
Place:Utah, United States, http://sws.geonames.org/5549030/, 39.25024, -111.75103
Rights:The Utah State Library Division considers state publications made available by state agencies and political subdivisions as required by Utah Code Ann. § 9-7-201 to 9-7-209 to be in the public domain under U.S. copyright law (17 U.S.C.). All informational materials in this government publication are in the public domain, and as such, are not restricted by copyright law unless otherwise stated.
External Link(s):
Permanent Link:https://digitallibrary.utah.gov/aw-server/rest/product/purl/USL/f/c2285c5b-b6b2-434a-9672-c1724f8c0055
Document ID:141041

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