| Food Quality Assurance : Cheese |
| Crafts, Jason |
| Utah State University. Cooperative Extension Service |
| USU Cooperative Extension; Utah State University |
| 2010 |
| 00:02:22 min. |
| Jason Crafts, director of quality assurance for Gossner Foods, discusses how it is his goal to make sure that milk and cheese are safe, free from harmful bacteria, and are of the highest quality. |
| MovingImage |
| Video |
| video/mp4 |
| eng |
| Agriculture and food production |
| Food industry and trade; Cheese industry; Cheese industry--Quality control; Food processing plants--Quality control; Occupations; Food--Quality; Food--Quality control; Food industry and trade--Employees; Milk trade; Food industry and trade--Quality control; Professions |
| Utah, United States, http://sws.geonames.org/5549030/, 39.25024, -111.75103 |
| The Utah State Library Division considers state publications made available by state agencies and political subdivisions as required by Utah Code Ann. § 9-7-201 to 9-7-209 to be in the public domain under U.S. copyright law (17 U.S.C.). All informational materials in this government publication are in the public domain, and as such, are not restricted by copyright law unless otherwise stated. |
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| https://digitallibrary.utah.gov/aw-server/rest/product/purl/USL/f/c2285c5b-b6b2-434a-9672-c1724f8c0055 |
| 141041 |
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